Chef´s eye

understanding france trough food…

  1. sandramiln reblogged this from lamaisongraypantry
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  7. twinkledelweiss reblogged this from limegreenrabbit and added:
    Le gâteau breton en Bretagne, cette intuition relève du génie. Pour Bordeaux faut mettre les cannelés. De toute façon,...
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    Ah mais oui, mais non, parce qu’en fait, entre le bœuf bourguignon et le tripoux d’Auvergne, bah y a le Bourbonnais. Le...
  18. colurz-changed-ulrs-again reblogged this from cassonademangetesgoldengrahams and added:
    If you want to know if someone is French, get them talking about food. If you want French people to whine, get them...
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