Chef´s eye

understanding france trough food…

  1. onceuponatubby reblogged this from amaltheren
  2. entity-of-time reblogged this from limegreenrabbit
  3. arikohorie reblogged this from parisianwedding
  4. gloriousruin reblogged this from shlaguevuk
  5. twinkledelweiss reblogged this from limegreenrabbit and added:
    Le gâteau breton en Bretagne, cette intuition relève du génie. Pour Bordeaux faut mettre les cannelés. De toute façon,...
  6. inadelpino reblogged this from lamaisongraypantry
  7. mathilde1996 reblogged this from il-est-juste-moi
  8. savonte reblogged this from mamatots
  9. mamatots reblogged this from lamaisongraypantry
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  11. amethystangel9741 reblogged this from usedempyrealthunder
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  13. olvaheinerthewatcher reblogged this from jadorelesradis
  14. adriansemeraldeyes reblogged this from jadorelesradis
  15. jadorelesradis reblogged this from supermoggy and added:
    Ah mais oui, mais non, parce qu’en fait, entre le bœuf bourguignon et le tripoux d’Auvergne, bah y a le Bourbonnais. Le...
  16. colurz-changed-ulrs-again reblogged this from cassonademangetesgoldengrahams and added:
    If you want to know if someone is French, get them talking about food. If you want French people to whine, get them...
  17. julielal reblogged this from crocopizza
  18. crocopizza reblogged this from manoemane
  19. manoemane reblogged this from julielal
  20. melodie-elena reblogged this from parisianwedding
  21. open-the-cellar-door reblogged this from tesdefonceoutesgay
  22. exornali reblogged this from dreki-k and added:
    Bouhahaha quenelles :D !!
  23. fearlessinger reblogged this from tristifere and added:
    La galette bretonne! C’est une omission impardonnable.