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100 years of East London style in 100 seconds. Sept 13th 1911 - Sept 13th 2011.
A three-hour, 18 course meal in 4 minutes.
A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals in August, 2013. Shot on the Markii 5D with a 24-70, 90mm macro, and 100mm macro lens.
Crispy Snacks (not pictured)
Vidalia Onion glass, flax crisp, Maine kelp paper
Juniper Jump (0:10)
Hendrick’s Gin, cucumber, lime, rosewater, hibiscus, orchid
potato, chips, green pea, milk, pollen
flavors of Tom Yum
Australian black truffle, asparagus, berries, flowers, yogurt, buckwheat, bourbon
black trumpet mushroom, olive, dandelion greens
yolk, fermented black bean cream, Murray River, summer herbs
Bairdi Snow Crab (1:37)
tomatillo, jicama, avocado, tequila, tostada
BLiS Roe (1:47)
trout roe, chicarron, celery, leek, fenugreek
Malaysian Street Food (2:05)
friend bamboo rice, calamansi kosho
crispy woodear mushroom, umami sauce
black chicken dashi, quail egg, bottarga, cherry, grain, seed, thyme, borage
Tamarind Taffy (2:26)
24 Hour Beet (2:32)
butter, dill, anchovy, port
Potted Duck (2:40)
maitake mushroom, parsnip, hearts on fire, malt, lime, begonia
gooseberry, Pernod, poppy seed
white chocolate, chamomile, yuzu, carrot, galangal, pistachio
pecorino, pecorino, and more pecorino
Takenobu - Exposition
Jack C. Newell